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Easy Shepherds Pie Recipe

Easy Shepherds Pie Recipe


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4.7 from 35 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Hearty shepherds pie delights with classic Irish comfort. Savory lamb mingles with vegetables under creamy potato clouds, creating a satisfying meal perfect for family gatherings. You’ll savor each comforting bite.


Ingredients

Scale
  • 4 cups mashed potatoes (prepared)
  • 2 tbsp butter
  • 1 lb ground beef or lamb
  • 1 cup beef broth
  • 1 medium onion, diced
  • 1 cup frozen peas and carrots mix
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 2 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • salt and pepper to taste

Instructions

  1. Heat oven to 400F (200C) for optimal cooking temperature.
  2. Brown ground meat in a skillet, removing excess fat thoroughly.
  3. Incorporate diced onions and minced garlic, sautéing until vegetables become translucent and fragrant.
  4. Introduce tomato paste, Worcestershire sauce, and flour, stirring to create a cohesive mixture.
  5. Stream beef broth into the skillet, allowing the sauce to reduce and thicken over medium heat.
  6. Fold frozen peas and carrots into the meat mixture, ensuring even distribution.
  7. Transfer the seasoned meat filling to a baking dish, creating an even layer across the bottom.
  8. Carefully spread mashed potatoes over the meat mixture, using a spatula to create a smooth, uniform surface.
  9. Strategically place small butter dots across the potato topping to enhance flavor and promote golden browning.
  10. Bake for 20-25 minutes until the top turns golden and edges become slightly crispy.
  11. Allow the shepherd’s pie to rest for 5 minutes, enabling flavors to settle and making serving easier.

Notes

  • Swap ground beef with ground lamb for traditional British flavor, enhancing the authentic shepherds pie experience.
  • Use lean ground meat to reduce overall fat content while maintaining delicious taste and protein-packed nutrition.
  • Create a vegetarian version by replacing meat with lentils, mushrooms, or plant-based meat alternatives for dietary flexibility.
  • Freeze unbaked pie for up to 3 months, making it an excellent make-ahead meal for busy families or meal preppers.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg