Description
Hearty one-pan chicken with creamy buttered noodles delivers comfort from German kitchens. Savory chicken and silky pasta combine for a simple, satisfying meal that home cooks adore.
Ingredients
Scale
Protein:
- 2 boneless, skinless chicken breasts (sliced)
Liquid and Fat:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream
Noodles and Seasonings:
- 8 ounces egg noodles
- 3 cloves garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
Instructions
- Warm a large skillet with olive oil and butter over medium heat until butter melts and sizzles.
- Sear chicken pieces seasoned with salt, pepper, and Italian herbs until golden and caramelized on all sides, approximately 5-6 minutes. Transfer chicken to a separate plate.
- Reduce heat and introduce minced garlic to the same pan, allowing it to release its aromatic essence for about 30 seconds without burning.
- Gradually pour chicken broth and heavy cream into the skillet, creating a smooth liquid base that begins to simmer gently.
- Add egg noodles directly into the liquid, ensuring they are completely submerged and coated with the creamy mixture.
- Cover the pan and allow noodles to cook for 8-10 minutes, stirring intermittently to prevent sticking and ensure even cooking.
- Once noodles reach al dente consistency, sprinkle Parmesan cheese and stir until the sauce becomes velvety and slightly thickened.
- Reintroduce the seared chicken into the pan, gently folding to coat each piece with the luxurious sauce.
- Finish the dish by scattering fresh chopped parsley over the top for a burst of color and herbaceous flavor.
- Serve immediately while the dish is piping hot and the sauce remains creamy.
Notes
- Ensure chicken is sliced evenly for consistent cooking and golden-brown exterior.
- Use room temperature butter to create smoother, more integrated sauce and prevent clumping.
- Swap heavy cream with half-and-half or milk for lighter version, adjusting liquid consistency as needed.
- For gluten-free option, replace egg noodles with zucchini noodles or gluten-free pasta alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 810 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 53 g
- Saturated Fat: 25 g
- Unsaturated Fat: 26 g
- Trans Fat: 0.5 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 180 mg