Description
Creamy eggnog cheesecake showcases holiday indulgence with rich, festive flavors. Silky smooth filling nestled in a graham cracker crust promises delightful seasonal celebration for dessert enthusiasts.
Ingredients
Scale
- 24 oz cream cheese (softened)
- 1 cup sugar
- 2 large eggs
- 3/4 cup eggnog
- 2 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 3 tbsps flour
- 1 tbsp rum or rum extract
- 1 tsp vanilla extract
- 1/2 tsp nutmeg (plus extra for garnish)
Instructions
- Prepare the oven at 325F (163C) and coat a 9-inch springform pan with a light layer of grease to prevent sticking.
- Combine graham cracker crumbs with melted butter, pressing the mixture firmly and evenly across the bottom of the pan to create a solid crust foundation.
- Using an electric mixer, blend cream cheese, sugar, and flour until achieving a silky-smooth consistency, ensuring no lumps remain.
- Gradually incorporate eggnog, eggs, rum, and vanilla into the cream cheese mixture, mixing thoroughly until all ingredients are fully integrated and the batter appears uniform.
- Carefully transfer the creamy filling over the prepared graham cracker crust, spreading it evenly to create a level surface.
- Place the cheesecake in the preheated oven and bake for 50-60 minutes, watching for a slightly jiggly center that indicates perfect doneness.
- Remove from oven and allow the cheesecake to cool completely at room temperature, which helps prevent cracking and ensures a smooth texture.
- Refrigerate the cooled cheesecake for a minimum of 4 hours or ideally overnight to allow proper setting and flavor development.
- Before serving, adorn the chilled cheesecake with delicate dollops of whipped cream and a light dusting of freshly grated nutmeg for an elegant finish.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing.
- Prevent cracks by avoiding overbeating and overbaking the cheesecake.
- Use a water bath method for extra creamy and crack-free texture.
- Substitute rum with vanilla extract or additional eggnog for a non-alcoholic version.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 410 kcal
- Sugar: 20 g
- Sodium: 210 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg