Description
Mocha poke cake introduces espresso-rich layers of chocolate decadence from Italian coffee traditions. Rich chocolate and espresso create a luxurious dessert perfect for coffee enthusiasts and sweet tooth travelers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup brewed espresso (240 ml)
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 container whipped topping
- 1 container chocolate frosting
- 2 tbsps cocoa powder
- 1 tsp instant espresso powder
Instructions
- Prepare the chocolate cake mix following package directions and bake in a standard rectangular pan at the recommended temperature until a toothpick inserted comes out clean.
- Allow the cake to cool slightly, then use the handle of a wooden spoon to create evenly spaced deep holes across the entire surface.
- Combine strong brewed espresso with sweetened condensed milk, whisking until fully integrated.
- Slowly drizzle the espresso mixture over the warm cake, ensuring the liquid seeps into each created hole, saturating the interior of the cake.
- Refrigerate the cake for 30 minutes to allow the espresso mixture to completely absorb and cool the dessert.
- Gently spread a thick layer of whipped topping across the entire cake surface, creating an even, smooth coverage.
- Carefully apply chocolate frosting in a decorative pattern, using a piping bag or spatula for precise distribution.
- Finish by delicately dusting the top with a light sprinkle of cocoa powder and finely ground instant espresso powder to enhance the coffee-chocolate flavor profile.
Notes
- Choose a high-quality chocolate cake mix for richer flavor and better texture.
- Allow the cake to cool completely before adding whipped topping to prevent melting.
- For a dairy-free version, substitute coconut whipped cream and use dairy-free condensed milk alternative.
- Enhance coffee intensity by using freshly brewed espresso instead of instant coffee powder, which can taste slightly bitter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 340 kcal
- Sugar: 35 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg