Description
Creamy Florida shrimp pie brings coastal comfort to dinner tables with Southern charm. Savory seafood, buttery crust, and zesty seasonings create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) shrimp, peeled and deveined
Dairy and Cheese:
- 1 1/2 cups (360 milliliters) whole milk
- 1/2 cup (120 milliliters) heavy cream
- 1 cup (100 grams) shredded cheddar cheese
- 2 tablespoons (30 grams) butter
Seasonings and Vegetables:
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup (30 grams) all-purpose flour
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup (15 grams) fresh parsley, chopped
Crust:
- 1 pre-made pie crust
Instructions
- Sear succulent shrimp in melted butter over medium heat for 2-3 minutes per side until they transform into a vibrant pink and become translucent. Transfer cooked shrimp to a separate plate.
- Using the same skillet, sauté diced onions and minced garlic until they become soft and fragrant, approximately 2 minutes. Dust flour over the aromatics, stirring constantly to create a golden roux.
- Gradually stream milk and heavy cream into the skillet, whisking persistently to develop a velvety, uniform sauce. Continue stirring for 3-4 minutes until the mixture thickens and smooths out.
- Season the sauce with Old Bay seasoning, paprika, salt, and pepper, adjusting to preferred taste profile.
- Reintroduce the seared shrimp into the skillet, folding them gently into the creamy sauce. Sprinkle shredded cheddar cheese and chopped parsley, allowing the cheese to melt and integrate seamlessly.
- Heat oven to 375F (190C). Transfer the shrimp and sauce mixture into the prepared pie crust, ensuring even distribution.
- Bake the pie for 25-30 minutes until the crust achieves a golden-brown hue and the filling becomes effervescent and solidified.
- Remove from oven and allow the pie to rest for several minutes before cutting. Serve warm and savor the Florida-inspired seafood delicacy.
Notes
- Opt for fresh, local shrimp to enhance the authentic Florida coastal flavor and support local fisheries.
- Keep shrimp tender by avoiding overcooking; they should turn pink and slightly curl, which indicates perfect doneness.
- Create a gluten-free version by substituting all-purpose flour with cornstarch or gluten-free flour blend in the sauce.
- Elevate the dish’s nutrition by adding diced bell peppers or spinach for extra vegetables and vibrant color.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 145 mg