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Frozen Smores Cheesecake Bars Recipe

Frozen Smores Cheesecake Bars Recipe


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4.7 from 16 reviews

  • Total Time: 20 minutes
  • Yield: 9 1x

Description

Indulgent Frozen S’mores Cheesecake Bars blend campfire nostalgia with creamy dessert magic, marrying graham cracker crusts and chocolate layers into a summer sensation. Cool chocolate ganache and toasted marshmallow swirls complete this irresistible treat you’ll crave all season long.


Ingredients

Scale

Main Ingredients:

  • 1 (8 ounces/226 grams) package cream cheese, softened
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups milk chocolate chips
  • 1 cup marshmallow fluff
  • 1 cup heavy whipping cream

Binding and Sweetening Ingredients:

  • 1/4 cup (57 grams) melted butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Garnish and Optional Topping:

  • 1/2 cup heavy cream (for chocolate ganache)
  • 1/4 cup crushed peanuts (optional)

Instructions

  1. Construct a sturdy base by combining graham cracker crumbs with melted butter, pressing the mixture firmly into a parchment-lined 8×8-inch pan. Refrigerate for 10 minutes to set the foundation.
  2. Whip cream cheese, powdered sugar, and vanilla extract until silky smooth. Incorporate marshmallow fluff, blending until fully integrated.
  3. Whisk heavy cream until stiff peaks form, then gently fold into the cream cheese mixture, creating a light and airy texture.
  4. Distribute the cheesecake mixture evenly across the chilled graham cracker crust. Transfer to the freezer for 1 hour to solidify.
  5. Warm heavy cream in a saucepan until just heated. Pour over milk chocolate chips and allow to rest for 2 minutes. Stir until a glossy, uniform ganache develops.
  6. Cascade the chocolate ganache over the partially frozen cheesecake layer, ensuring complete and even coverage. Optionally, sprinkle with crushed peanuts for added crunch.
  7. Return to the freezer for an additional 2 hours or until completely firm. Slice into individual bars and serve directly from the freezer for optimal texture and flavor.

Notes

  • Customize the crust by substituting graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
  • Prevent cheesecake layer from becoming icy by ensuring cream cheese is at room temperature before mixing, which creates a smoother, creamier texture.
  • Enhance flavor complexity by adding a pinch of sea salt to the ganache or toasting marshmallow fluff briefly with a kitchen torch for deeper caramelized notes.
  • Make bars ahead of time and store in an airtight container for up to two weeks, allowing convenient make-ahead dessert preparation for busy schedules.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 324 kcal
  • Sugar: 28 g
  • Sodium: 126 mg
  • Fat: 23 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 27 g
  • Fiber: 1.2 g
  • Protein: 5 g
  • Cholesterol: 62 mg