Description
Delightful funnel cake bites bring carnival magic right to kitchen counters, delivering crispy golden goodness with sweet nostalgia. Powdered sugar dusted and perfectly fried, these mini treats promise pure indulgence you’ll absolutely adore.
Ingredients
Scale
Flour and Leavening Agents:
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
Liquid and Binding Ingredients:
- 2 eggs, beaten
- 1/2 cup heavy whipping cream
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
Fats and Sweeteners:
- 2 tablespoons granulated sugar
- 4 tablespoons salted butter, melted
- 2 tablespoons vegetable or canola oil
- Shortening or oil for frying (at least 3 inches deep)
- Powdered sugar, for dusting
Instructions
- Prepare a deep cooking vessel with at least 3 inches of oil, ensuring sufficient depth for frying.
- Attach a food thermometer and heat oil to 375°F (190°C) over medium-high heat, maintaining a consistent temperature.
- Combine all dry ingredients in a large mixing bowl, whisking flour, salt, baking powder, sugar, and nutmeg until evenly distributed.
- In a separate bowl, vigorously whisk eggs until they become light and foamy.
- Incorporate cream, milk, vanilla extract, melted butter, and additional oil into the egg mixture, blending thoroughly.
- Gradually fold dry ingredients into wet ingredients, stirring until a smooth, lump-free batter forms.
- Using a ladle or tablespoon, carefully drop small portions of batter into the hot oil, allowing space between each bite.
- Fry each bite for 1-2 minutes until the bottom turns golden brown, then gently flip to cook the opposite side.
- Extract bites with a slotted spoon, transferring them to paper towels to absorb excess oil.
- While still warm, generously dust funnel cake bites with powdered sugar for a sweet finishing touch.
- Serve immediately to preserve crispiness and enjoy the delectable treat.
Notes
- Maintain precise oil temperature between 365-375°F to ensure crispy, golden-brown exterior without burning.
- Use a candy thermometer for accurate temperature monitoring during frying to prevent undercooked or greasy bites.
- Sift dry ingredients thoroughly to eliminate potential flour lumps and create smoother, more consistent batter texture.
- For gluten-free version, substitute all-purpose flour with 1:1 gluten-free baking blend, ensuring similar texture and taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 243 kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg