Description
Succulent garlic butter chicken delivers mouthwatering flavors from classic Italian kitchens. Herbs, tender chicken, and rich butter create a simple yet elegant meal you can master in minutes.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (or chicken thighs)
Fats and Oils:
- 5 tablespoons (75 milliliters) unsalted butter
- 1 tablespoon (15 milliliters) olive oil
Seasonings and Flavor Enhancers:
- 6 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of thyme, oregano, and basil)
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (60 milliliters) chicken broth (or white wine)
- 1 tablespoon (15 milliliters) lemon juice (optional)
Garnish:
- Fresh parsley or thyme
Instructions
- Infuse chicken breasts with a robust blend of seasonings, creating a harmonious flavor profile that promises culinary delight.
- Sear the seasoned chicken in a sizzling skillet with olive oil at medium heat, developing a golden-brown exterior and ensuring thorough internal cooking for approximately 6-7 minutes per side.
- Transfer the perfectly cooked chicken to a separate plate, maintaining its warmth and juiciness.
- Transform the same skillet into a aromatic haven by melting butter and introducing minced garlic, releasing its intense fragrance throughout the kitchen.
- Deglaze the pan with a splash of chicken broth and tangy lemon juice, allowing the liquids to create a rich, complex sauce for approximately 2 minutes.
- Reintroduce the chicken into the skillet, gently bathing each piece in the luxurious garlic butter sauce, allowing the flavors to meld for an additional 2-3 minutes.
- Elevate the dish’s visual appeal and herbal notes by sprinkling freshly chopped parsley or thyme across the surface, creating a vibrant finishing touch.
- Serve the chicken immediately, ensuring guests experience the optimal temperature and flavor intensity of this gourmet preparation.
Notes
- Choose boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
- Pat chicken dry with paper towels before seasoning to help create a perfect golden-brown crust and enhance flavor absorption.
- For a healthier version, swap butter with olive oil or use a lighter butter alternative to reduce saturated fat content.
- Customize seasoning by experimenting with different herb blends like herbes de Provence or Cajun spice mix for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 321 kcal
- Sugar: 0.4 g
- Sodium: 310 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 1.5 g
- Fiber: 0.3 g
- Protein: 32 g
- Cholesterol: 103 mg