Description
Succulent garlic parmesan pork chops combine savory herbs with tender meat for a restaurant-quality dinner. Crispy cheese coating and aromatic seasonings elevate this classic protein dish that home cooks will savor with delight.
Ingredients
Scale
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 1/2 cup (120 ml) Parmesan cheese (grated)
- 1/2 cup (120 ml) breadcrumbs (Panko preferred)
- 3 cloves garlic (minced)
- 1 tsp dried Italian seasoning
- 1/4 tsp paprika (optional)
- Salt (to taste)
- Pepper (to taste)
- 2 tbsps olive oil
- 1 tbsp butter
- Parsley (fresh, for garnish)
Instructions
- Combine Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper in a shallow mixing container to create a flavorful coating.
- Thoroughly season both sides of the pork chops with salt and pepper.
- Carefully press each pork chop into the Parmesan mixture, ensuring complete and even coverage.
- Heat olive oil and butter in a large oven-safe skillet over medium temperature.
- Carefully place coated pork chops into the hot skillet, cooking for 2-3 minutes per side until a golden-brown crust develops.
- Preheat oven to 400F (200C) while browning the meat.
- Transfer the entire skillet directly into the preheated oven, roasting for 8-10 minutes until internal temperature reaches 145F (63C).
- Remove from oven and let rest for 3-5 minutes to allow juices to redistribute.
- Sprinkle freshly chopped parsley over the pork chops for a vibrant finish before serving.
Notes
- Ensure pork chops are at room temperature before cooking to promote even cooking and prevent dryness.
- Pat the pork chops completely dry with paper towels to help the coating adhere better and create a crispier crust.
- Use a meat thermometer to check internal temperature precisely, avoiding overcooking which can make the meat tough and dry.
- For a gluten-free version, replace breadcrumbs with almond flour or crushed pork rinds to maintain the crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg