Description
Succulent greek lemon chicken blends Mediterranean flavors with tender roasted poultry. Zesty citrus and herbs create a classic Greek dish you’ll savor with crusty bread and a fresh salad.
Ingredients
Scale
Protein:
- 4 bone-in, skin-on chicken breasts or thighs
Produce:
- 2 large lemons (juiced and zested)
- 4 cloves garlic
- 4 medium-sized potatoes
- 2 tablespoons chopped fresh parsley
- 1 large red onion (sliced)
- 2 medium tomatoes (quartered)
Seasonings and Liquids:
- 1/4 cup extra virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low-sodium chicken broth
Optional Ingredients:
- 1/2 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
Instructions
- Combine zesty lemon juice, fragrant garlic, aromatic oregano, rich olive oil, and seasoning in a mixing vessel to create a vibrant marinade.
- Immerse chicken pieces thoroughly in the marinade, ensuring complete coverage, and allow flavors to infuse for approximately 20 minutes at room temperature.
- Preheat oven to 375°F (190°C), preparing a spacious baking dish for roasting.
- Strategically position marinated chicken in the baking dish, surrounding it with hearty potatoes for enhanced flavor and accompaniment.
- Gently pour chicken broth around the protein to maintain moisture during cooking.
- Shield the dish with aluminum foil, creating a sealed environment for initial roasting.
- Roast covered for 30 minutes, allowing chicken to absorb marinade and begin cooking evenly.
- Remove foil, revealing the partially cooked dish, and add optional complementary ingredients if desired.
- Continue roasting uncovered for an additional 20-25 minutes until chicken achieves a golden exterior and reaches complete internal doneness.
- Verify chicken is fully cooked by checking internal temperature reaches 165°F (74°C).
- Sprinkle freshly chopped parsley over the dish for a vibrant finishing touch.
- Serve immediately while warm, presenting a delectable Greek-inspired culinary creation.
Notes
- Opt for fresh, high-quality lemons to enhance the zesty flavor profile and ensure maximum citrus punch.
- Marinate chicken for at least 30 minutes or overnight in the refrigerator for deeper, more intense seasoning.
- Select bone-in, skin-on chicken thighs for juicier meat and richer flavor compared to chicken breasts.
- Adjust cooking time based on chicken size and thickness to prevent drying out while ensuring safe internal temperature reaches 165°F.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 455 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 39 g
- Cholesterol: 115 mg