Description
Hearty ground beef stroganoff delivers comfort on a plate with classic Russian-inspired flavors. Creamy sauce and tender meat promise a satisfying meal you’ll savor down to the last delicious bite.
Ingredients
Scale
- 1 lb (454 g) ground beef
- 8 oz (226 g) mushrooms, sliced
- 1 cup (240 ml) beef broth
- 1 cup (240 ml) sour cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles, cooked (for serving)
Instructions
- Warm a skillet over medium heat and introduce olive oil, then gently sear ground beef until thoroughly browned, methodically fragmenting the meat during cooking.
- Incorporate diced onions and sauté until translucent, then introduce minced garlic and allow to become fragrant for approximately 60 seconds.
- Add sliced mushrooms and cook until they release internal moisture and develop golden-brown caramelization.
- Dust the skillet contents with flour, carefully coating all ingredients to create a thickening base.
- Gradually stream beef broth into the skillet, continuously stirring to prevent lumps and ensure smooth integration.
- Enhance the mixture with Worcestershire sauce, then season with salt and pepper, allowing the liquid to simmer and reduce for 5-7 minutes.
- Reduce heat to low and gently fold in sour cream, creating a silky, luxurious sauce that coats the meat and vegetables evenly.
- Transfer the rich stroganoff over prepared egg noodles and garnish with freshly chopped parsley for a vibrant finishing touch.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a lighter, leaner protein option that still delivers rich flavor.
- Use gluten-free flour and tamari sauce instead of traditional ingredients to make this recipe completely gluten-free and suitable for sensitive diets.
- Add a splash of white wine while cooking mushrooms to enhance depth and complexity of the sauce, creating a more sophisticated taste profile.
- Enhance nutritional value by incorporating additional vegetables like spinach or bell peppers during the cooking process, boosting both color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg