Description
Mexican Fiesta Guacamole brings fresh avocado magic to your appetizer spread. Ripe ingredients blend seamlessly for a zesty dip that delights friends and family.
Ingredients
Scale
- 8 avocados (large, ripe)
- 3 limes (juice)
- 1/2 cup red onion (diced)
- 1/2 cup cherry tomatoes (diced)
- 1/4 cup cilantro (fresh, finely chopped)
- 1 jalapeño (seeded, finely minced)
- 3 garlic cloves (finely minced)
- 1 1/2 tsp sea salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1 1/2 tsp cumin
Instructions
- Finely chop jalapeño, red onion, garlic, and cilantro, creating a vibrant aromatic base in a spacious mixing vessel.
- Skillfully slice avocados in half, extract the pits, and delicately transfer the creamy flesh into the prepared bowl.
- Drizzle fresh lime juice over the avocado mixture, then sprinkle sea salt, freshly ground black pepper, and ground cumin for a robust flavor profile.
- Using a fork or potato masher, gently pulverize the avocados, crafting a texture ranging from chunky to smooth based on personal preference.
- Tenderly incorporate diced cherry tomatoes, folding them into the guacamole to distribute evenly without crushing the delicate fruit.
- Sample and recalibrate seasonings, ensuring a harmonious blend of flavors that tantalize the palate.
- Present immediately alongside crisp tortilla chips, savoring the freshness and vibrant ingredients at the peak of their gustatory potential.
Notes
- Customize heat levels by adjusting jalapeño quantity or removing seeds for milder guacamole.
- Select ripe avocados with slight give when gently squeezed to ensure creamy texture.
- Prevent browning by pressing plastic wrap directly onto guacamole surface, minimizing air exposure.
- Try alternative herbs like mint or parsley for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 1.5 g
- Sodium: 230 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 9 g
- Protein: 3 g
- Cholesterol: 0 mg