Description
Spooky halloween mummy hotdogs wrap classic frankfurters in pastry bandages for a playful party treat. Guests will love these creepy-cute snacks that bring festive fun to seasonal gatherings.
Ingredients
Scale
- 8 hotdogs
- 1 can crescent roll dough
- Mustard (for eyes)
- Ketchup (for eyes)
Instructions
- Heat oven to 375°F (190°C), preparing a clean baking sheet with parchment paper.
- Carefully stretch crescent dough into thin, uniform strips about 1/4 inch wide, ensuring consistent width for even wrapping.
- Gently drape dough strips around each hotdog in diagonal, slightly overlapping patterns, mimicking mummy bandage-like wrappings.
- Leave a small rectangular space exposed near one end of each hotdog to create a “face” area for later decoration.
- Arrange wrapped hotdogs on prepared baking sheet, spacing them evenly to allow proper heat circulation.
- Slide baking sheet into preheated oven and bake for 13-14 minutes until dough turns golden and crispy around edges.
- Remove from oven and let cool for 2-3 minutes to stabilize the wrapping.
- Using mustard or ketchup, carefully dot two small circles in the exposed face area to create spooky mummy eyes.
- Transfer to serving platter and enjoy while warm.
Notes
- Create mummy wraps evenly by stretching dough strips gently to ensure consistent coverage around hotdogs.
- Use parchment paper on baking sheet to prevent sticking and make cleanup easier.
- Customize with gluten-free crescent dough for those with wheat sensitivities or celiac disease.
- Add small cheese strips inside hotdogs before wrapping for extra flavor and gooey surprise when biting into mummy.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 3 g
- Sodium: 530 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg