Description
Hearty ground beef and potatoes casserole brings classic comfort to dinner tables across America. Home cooks savor this simple, satisfying meal that combines seasoned meat with creamy potato layers.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef
Vegetables:
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
Seasonings and Liquids:
- 1 tablespoon (1 tbsp) olive oil
- 1 teaspoon (1 tsp) salt
- 1/2 teaspoon (1/2 tsp) black pepper
- 1/2 teaspoon (1/2 tsp) paprika
- 1/4 cup beef broth (optional)
- Fresh parsley for garnish (optional)
Instructions
- Warm olive oil in a large skillet over medium-high heat until shimmering.
- Sauté finely chopped onions and minced garlic for 2-3 minutes until translucent and aromatic.
- Introduce ground beef to the skillet, breaking it into small crumbles and cooking for 5-7 minutes until completely browned and no pink remains.
- Incorporate diced potatoes into the meat mixture, ensuring even distribution and coating with existing oils and meat juices.
- Reduce heat to medium-low and cover the skillet, allowing potatoes to steam and soften for approximately 12-15 minutes.
- Gently stir the mixture every 4-5 minutes to prevent sticking and ensure uniform cooking.
- Sprinkle salt, freshly cracked black pepper, and paprika across the skillet, mixing thoroughly to distribute seasonings.
- Optional: Pour beef broth to enhance moisture and create a richer flavor profile, stirring to incorporate.
- Once potatoes reach tender consistency and can be easily pierced with a fork, remove from heat.
- Garnish with freshly chopped parsley for a vibrant touch and serve immediately while warm.
Notes
- Customize the spice level by adjusting paprika or adding red pepper flakes for a kick.
- For a leaner version, use ground turkey or chicken instead of beef, which reduces fat content.
- Ensure potatoes are cut into uniform small cubes to guarantee even cooking and consistent texture throughout the dish.
- Add vegetables like bell peppers or carrots to boost nutritional value and create a more complex flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg