Description
Creamy homemade big mac sauce elevates burgers with classic diner-style flavor. Secret ingredient combinations create irresistible tangy goodness you’ll crave on sandwiches, salads, and more.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) mayonnaise
- 2 tablespoons (30 ml) French dressing
- 1 tablespoon (15 ml) yellow mustard
Condiments and Seasonings:
- 1 tablespoon (15 ml) white vinegar
- 1 tablespoon finely chopped dill pickles (or pickle relish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- In a compact mixing vessel, amalgamate creamy mayonnaise, vibrant French dressing, tangy mustard, zesty vinegar, and a hint of sweetness from sugar, whisking until uniformly blended.
- Incorporate finely diced dill pickles (or relish), sprinkle in aromatic garlic and onion powders, then season with salt and pepper to elevate the sauce’s complex flavor profile.
- Hermetically seal the sauce and nestle in the refrigerator for a minimum of 30 minutes, allowing the ingredients to harmonize and intensify their collective taste.
- Transform ordinary culinary creations by drizzling this signature sauce over juicy burgers, using as a dynamic dipping companion for crispy fries, or spreading generously on sandwiches to introduce an unexpected flavor dimension.
Notes
- Boost flavor by letting the sauce sit in the refrigerator for a few hours or overnight, allowing ingredients to blend more deeply.
- Create a healthier version by using Greek yogurt instead of mayonnaise for reduced calories and increased protein.
- Customize heat levels by adding a dash of hot sauce or sriracha for those who enjoy a spicier kick to their condiment.
- Store in an airtight container in the refrigerator for up to a week, ensuring maximum freshness and flavor preservation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 119
- Sugar: 1
- Sodium: 230
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Carbohydrates: 1
- Cholesterol: 8