Description
Indulgent homemade bubblegum cloud fudge dazzles with its whimsical pink swirls and nostalgic candy flavor. Sweet memories bloom from each creamy square that melts smoothly on palates craving childhood delight.
Ingredients
Scale
- 2 cups (480 ml) white chocolate chips
- 1 can (14 oz/397 g) sweetened condensed milk
- 1 tsp (5 ml) bubblegum flavoring
- Pink food coloring (as needed)
- Marshmallow fluff (optional)
Instructions
- Prepare an 8×8 inch baking pan by carefully lining it with parchment paper, ensuring complete coverage of the bottom and sides.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in 30-second increments and stirring thoroughly between each interval until achieving a silky, uniform consistency.
- Incorporate bubblegum flavoring and vibrant food coloring into the melted mixture, gently stirring until evenly distributed throughout the fudge base.
- For an ethereal texture, delicately fold marshmallow fluff into the mixture, creating soft, cloud-like pockets within the fudge.
- Transfer the luminous mixture into the prepared pan, using a spatula to create a smooth, even surface that promises a perfect cut.
- Refrigerate the fudge for 2-3 hours, allowing it to set completely and develop a firm, slice-able texture.
- Once chilled, remove from refrigerator and slice into precise square portions, revealing the dreamy, bubblegum-infused layers.
Notes
- Check chocolate quality by using premium white chocolate chips for smoother, richer fudge texture.
- Adjust bubblegum flavoring gradually to prevent overwhelming sweetness, starting with small amounts and tasting.
- Use gel food coloring for vibrant pink color without affecting fudge consistency, ensuring even distribution.
- Consider dietary alternatives like using dairy-free white chocolate chips and coconut condensed milk for vegan options.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 27 g
- Fiber: 0.1 g
- Protein: 2 g
- Cholesterol: 10 mg