Description
Crispy homemade cheesy garlic breadsticks showcase Italian-inspired comfort from scratch. Simple ingredients and quick preparation make this crowd-pleasing side dish perfect for sharing with friends and family.
Ingredients
Scale
- 1 lb (454 g) pizza dough
- 1 cup (100 g) mozzarella cheese, shredded
- 1/4 cup (25 g) Parmesan cheese, grated
- 2 tablespoons (30 ml) butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the oven to 375F (190C) and position a parchment-lined baking sheet for crisp, golden breadsticks.
- Stretch the pizza dough into a thin, even rectangle approximately 14-inch thick on the prepared surface.
- Create a fragrant garlic butter by thoroughly combining melted butter with finely minced garlic, then generously brush the entire dough surface.
- Distribute mozzarella and Parmesan cheeses evenly across the dough, followed by a sprinkle of Italian seasoning, salt, and black pepper for robust flavor.
- Using a pizza cutter, slice the dough into uniform strips without completely separating them, maintaining a connected base.
- Transfer the prepared breadstick-style dough into the preheated oven and bake for 15-18 minutes until edges turn golden and cheese becomes beautifully melted and bubbly.
- Once removed from the oven, allow the breadsticks to rest briefly and cool slightly, then optionally garnish with freshly chopped parsley for a vibrant touch.
- Serve immediately while warm, accompanied by marinara sauce or creamy ranch dressing for dipping.
Notes
- Ensure dough is room temperature for easier rolling and better texture.
- For gluten-free option, substitute regular pizza dough with cauliflower or gluten-free pizza crust.
- Add extra flavor by mixing different cheese types like cheddar or provolone with mozzarella.
- Brush additional garlic butter after baking for more intense garlic flavor and shine.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 252 kcal
- Sugar: 0.5 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 25 mg