Description
Zesty Greek vinaigrette brings Mediterranean sunshine to salads with tangy feta, robust herbs, and olive oil. Quick whisking creates a simple dressing that elevates greens and makes you dream of Greek island flavors.
Ingredients
Scale
Oils and Fats:
- 1/2 cup (109 g) olive oil
Acids and Liquids:
- 1/4 cup (60 g) red wine vinegar
- 3 tablespoons freshly squeezed lemon juice
Herbs, Spices, and Seasonings:
- 1 1/2 teaspoons garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 teaspoon Dijon mustard
Instructions
- In a medium mixing bowl, vigorously blend red wine vinegar, freshly squeezed lemon juice, minced garlic, Dijon mustard, dried oregano, kosher salt, and cracked black pepper until ingredients are thoroughly integrated.
- Gradually stream extra virgin olive oil into the mixture, whisking continuously to create a smooth, emulsified vinaigrette with a consistent texture.
- Transfer the dressing to a sealed glass jar or airtight container, ensuring a tight lid to prevent leakage and preserve freshness.
- Refrigerate the homemade Greek vinaigrette for optimal flavor retention, and consume within 7 days for the best taste and quality.
- Before each use, gently shake the container to reincorporate any separated ingredients and restore the vinaigrette’s original consistency.
Notes
- Blend ingredients at room temperature for smoother emulsification and better flavor integration.
- Use fresh garlic and high-quality olive oil to elevate the vinaigrette’s taste profile and authenticity.
- Adjust seasoning gradually, tasting as you mix to achieve perfect balance between tangy and herbaceous notes.
- Shake well before each use since natural separation occurs when refrigerated, ensuring consistent flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 8
- Calories: 205
- Sugar: 0.1 g
- Sodium: 149 mg
- Fat: 23 g
- Saturated Fat: 3.3 g
- Unsaturated Fat: 19.7 g
- Trans Fat: 0 g
- Carbohydrates: 0.4 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg