Description
Rich coffee brownie cheesecake brings together intense espresso notes and chocolate decadence in one dessert. Creamy layers meld with fudgy brownie base, creating an irresistible treat coffee enthusiasts will savor.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
Binding and Leavening Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking environment by greasing a 9-inch springform pan and heating the oven to 350F (175C).
- Create the brownie foundation by whisking melted butter with sugar, then incorporating eggs and vanilla. Fold in cocoa powder, flour, salt, and baking powder until just combined. Distribute the batter evenly in the prepared pan and bake for 15-18 minutes until set. Allow the brownie layer to cool slightly.
- Craft the coffee cheesecake mixture by vigorously beating cream cheese and sugar until silky smooth. Introduce eggs individually, then gently blend in sour cream, dissolved coffee, and vanilla extract. Carefully pour the creamy mixture over the cooled brownie base.
- Bake the layered dessert for 40-45 minutes, monitoring until the center shows minimal jiggle. Remove from oven and permit complete cooling before transferring to the refrigerator for a minimum of 4 hours or overnight.
- Construct the luxurious ganache topping by heating heavy cream until steaming. Pour the warm cream over chocolate chips, stirring until achieving a glossy, uniform consistency. Drizzle the ganache evenly across the chilled cheesecake.
- Chill the finished dessert for an additional 15 minutes to set the ganache. Slice and serve the decadent coffee brownie cheesecake chilled.
Notes
- Opt for high-quality dark roast coffee to intensify the rich, bold flavor profile of the cheesecake.
- Ensure cream cheese is at room temperature for smoother, lump-free mixing and a silkier texture.
- Use a water bath when baking to prevent cracks and create a creamy, uniform cheesecake consistency.
- For gluten-free adaptation, swap regular flour with almond or coconut flour in the brownie base.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 236
- Sugar: 15 g
- Sodium: 63 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 37 mg