Description
Pecan pie cheesecake bars blend Southern dessert traditions into one irresistible treat. Creamy cheesecake and caramelized pecans create a luxurious dessert you’ll crave at holiday gatherings.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 large eggs
- 1 12 cups (180 grams) graham cracker crumbs
- 12 cup (113 grams) unsalted butter, melted
Sweeteners:
- 12 cup (100 grams) sugar
- 14 cup (50 grams) sugar
Additional Flavor:
- 1 teaspoon vanilla extract
Instructions
- Craft the foundation by blending graham cracker crumbs, melted butter, and sugar into a cohesive mixture. Press firmly into a parchment-lined 9×13-inch pan, creating an even base. Roast at 350F for 8-10 minutes until achieving a delicate golden hue. Allow to cool momentarily.
- Whip cream cheese and sugar until velvety smooth, incorporating eggs individually. Introduce vanilla extract, ensuring thorough integration. Cascade the creamy concoction over the pre-baked crust, distributing uniformly. Bake 20-25 minutes, targeting a gentle wobble at the center, signaling perfect doneness. Rest until completely cooled.
- Construct the luscious pecan topping by combining brown sugar, corn syrup, butter, vanilla, and salt in a saucepan. Simmer over medium heat, stirring consistently until developing a silky, slightly thickened consistency, approximately 5 minutes. Fold in chopped pecans, creating a rich, glossy layer.
- Lavish the pecan mixture across the chilled cheesecake foundation, ensuring comprehensive coverage. Refrigerate for a minimum of 2 hours, allowing flavors to meld and structure to set. Slice and serve the decadent bars, revealing layers of indulgent texture.
Notes
- Ensure cream cheese is at room temperature for a smoother, lump-free cheesecake layer that blends effortlessly.
- Use heavy-duty parchment paper with overhanging edges for easy bar removal and clean slicing.
- For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the crust’s delicious texture.
- Cool bars completely before adding pecan topping to prevent soggy layers and maintain distinct, crisp textures.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 385
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg