Description
Hearty italian grinder sub brings together robust Italian deli meats and zesty condiments between crusty bread. Layers of salami, pepperoni, and provolone create a satisfying sandwich perfect for casual gatherings and quick meals you’ll savor.
Ingredients
Scale
- 1 large hoagie roll or Italian sub roll
- 4 slices salami
- 4 slices capicola (or mortadella)
- 4 slices deli ham
- 4 slices provolone cheese
- 1 cup (240 ml) shredded iceberg lettuce
- 1 medium tomato, thinly sliced
- 1/4 cup (60 ml) thinly sliced red onion
- 1/4 cup (60 ml) banana pepper rings
- 2 tbsps (30 ml) mayonnaise
- 1 tbsp (15 ml) red wine vinegar
- 1 tbsp (15 ml) olive oil
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Split hoagie roll in half, creating a wide opening for generous filling.
- Gently toast roll until edges turn golden and crisp for enhanced texture.
- Apply a smooth, even layer of mayonnaise across both interior bread surfaces.
- Arrange cured meats in overlapping layers: salami, capicola, and ham creating a rich, savory foundation.
- Position provolone cheese atop the meat layer, allowing slight overhang for visual appeal.
- Distribute fresh, crisp lettuce across the cheese, creating a vibrant green backdrop.
- Layer thinly sliced tomatoes and delicate red onion rings for added crunch and zesty flavor.
- Scatter tangy banana pepper rings to introduce a subtle, spicy kick.
- Drizzle red wine vinegar and extra virgin olive oil to enhance the sandwich’s Mediterranean essence.
- Sprinkle a balanced blend of dried oregano, garlic powder, sea salt, and freshly ground black pepper.
- Gently press sandwich together, allowing ingredients to meld and flavors to integrate.
- Slice diagonally, revealing the colorful layers and creating an inviting presentation.
Notes
- Toast the hoagie roll until golden for extra crunch and flavor depth.
- Use high-quality deli meats for authentic Italian sub experience.
- Slice vegetables thinly to ensure balanced texture and easier eating.
- Let sandwich rest for 2-3 minutes after assembling to allow flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 870 kcal
- Sugar: 6 g
- Sodium: 1850 mg
- Fat: 68 g
- Saturated Fat: 22 g
- Unsaturated Fat: 44 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 130 mg