Description
Creamy key lime pie cheesecake pina colada blends tropical paradise with classic dessert indulgence. Coconut, rum, and lime flavors merge into a luscious no-bake treat that promises Caribbean-inspired sweetness for passionate bakers.
Ingredients
Scale
- 2 8-oz packages cream cheese, softened
- 1 14-oz can sweetened condensed milk
- 3 large eggs
- 1/2 cup key lime juice
- 1/2 cup crushed pineapple, drained
- 1/4 cup coconut cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Instructions
- Warm the oven to 350°F and meticulously craft a golden graham cracker foundation by pressing the mixture firmly into a springform pan, then bake for 10 minutes until fragrant and lightly browned.
- In a spacious mixing bowl, whip cream cheese until velvety, gradually incorporating condensed milk and zesty key lime juice, ensuring a silky-smooth consistency without lumps.
- Gently integrate crushed pineapple, luxurious coconut cream, whisked eggs, and aromatic vanilla extract into the cream cheese mixture, folding delicately to maintain a light texture.
- Carefully transfer the creamy concoction over the pre-baked crust, spreading evenly and eliminating any potential air pockets.
- Slide the cheesecake into the preheated oven, baking for approximately 45-50 minutes until the center appears slightly jiggly but set around the edges.
- Remove from oven and allow to cool completely at room temperature, then refrigerate for minimum 4 hours or overnight to develop rich, deep flavors.
- Before serving, adorn with billowy whipped cream, sprinkle of toasted coconut flakes, and a garnish of fresh tropical fruit for a stunning presentation.
Notes
- Ensure cream cheese is at room temperature to prevent lumps and achieve a silky smooth texture.
- Gently fold pineapple and coconut cream to maintain the cheesecake’s light, airy consistency without deflating the mixture.
- For a gluten-free version, swap graham crackers with almond or coconut flour-based crust alternatives.
- Consider using low-fat cream cheese and Greek yogurt to reduce calories while maintaining creamy richness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts, Cocktails
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450 kcal
- Sugar: 38 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg