Description
Key lime pie delights dessert enthusiasts with its tangy, creamy essence from Florida’s citrus groves. Zesty lime filling nestled in a graham cracker crust promises a refreshing tropical escape you’ll savor to the last delectable bite.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter (melted)
- 1 14 oz can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed)
- 4 egg yolks
- 1 tbsp key lime zest
- 1 cup whipped cream (for topping)
Instructions
- Craft a crisp graham cracker foundation by blending crushed crackers with melted butter, firmly pressing into a pie dish. Bake at 350F for 10 minutes until golden, then allow to cool completely.
- Whisk together velvety sweetened condensed milk with vibrant key lime juice, fragrant lime zest, and rich egg yolks until the mixture transforms into a silky, uniform consistency.
- Gently transfer the zesty lime filling into the pre-baked, cooled crust, ensuring an even distribution across the surface.
- Slide the pie into the oven and bake for precisely 15 minutes, creating a delicate set without overcooking the delicate filling.
- Remove from oven and let the pie rest at room temperature, allowing it to stabilize and develop its signature smooth texture.
- Refrigerate the pie for a minimum of 3 hours, enabling the filling to fully chill and firm up, enhancing its creamy and tangy profile.
- Just before serving, crown the pie with billowy whipped cream and a sprinkle of fresh lime zest for a bright, elegant finishing touch.
Notes
- Choose fresh key limes for the most vibrant, authentic flavor that transforms the entire pie’s taste profile.
- Ensure graham cracker crust is tightly packed and evenly pressed to create a sturdy, crisp foundation for the creamy filling.
- Avoid overbaking the filling to maintain the signature silky smooth texture, watching carefully during the 15-minute bake time.
- Consider a dairy-free alternative by using coconut condensed milk and coconut whipped cream for those with lactose sensitivities.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg