Description
Greek lamb souvlaki offers tender marinated meat skewers with a perfect blend of Mediterranean herbs and spices. Grilled to juicy perfection, you’ll savor authentic flavors that transport palates straight to a charming Greek taverna.
Ingredients
Scale
- 1 12 lbs lamb leg or shoulder (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Craft a zesty marinade by whisking olive oil, lemon juice, minced garlic, vinegar, oregano, salt, and pepper in a mixing container.
- Immerse lamb cubes in the aromatic mixture, ensuring thorough coating. Refrigerate for a minimum of 2 hours or ideally overnight to enhance flavor penetration.
- Remove lamb from marinade and carefully thread meat onto pre-soaked wooden skewers, distributing pieces evenly.
- Ignite grill to medium-high temperature, approximately 400-450°F, creating ideal searing conditions.
- Position skewers on hot grill grates, rotating every 3-4 minutes to achieve uniform caramelization and cook lamb to desired doneness (typically 8-10 minutes for medium).
- Transfer grilled souvlaki to a serving platter, allowing meat to rest briefly for optimal juiciness.
- Accompany skewers with warm pita bread, cool tzatziki sauce, and a vibrant selection of fresh vegetables for a complete Mediterranean-inspired meal.
Notes
- Marinate lamb for maximum flavor by allowing it to sit overnight, letting the herbs and acids tenderize the meat thoroughly.
- Use wooden skewers soaked in water for at least 30 minutes to prevent burning during grilling and ensure even cooking.
- Opt for boneless leg of lamb or shoulder cuts with moderate fat content to guarantee juicy, flavorful souvlaki that doesn’t dry out.
- Adjust grilling time based on meat thickness and desired doneness, checking internal temperature with a meat thermometer for perfect results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 6
- Calories: 335 kcal
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 26 g
- Cholesterol: 90 mg