Description
Hearty lasagna soup combines classic Italian flavors in a comforting bowl of deliciousness. Rich layers of pasta, ground beef, and melted cheese create a satisfying meal that warms hearts and delights palates.
Ingredients
Scale
- 1 lb (454 g) ground beef or Italian sausage
- 4 cups (950 ml) chicken or beef broth
- 1 can (28 oz/794 g) crushed tomatoes
- 8 oz (227 g) lasagna noodles, broken into pieces
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsps tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1 bay leaf
- 1 cup (240 g) ricotta cheese
- 2 cups (226 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Instructions
- Brown the ground beef or sausage in a large pot over medium heat at 350°F, draining any excess fat to prevent greasiness.
- Sauté chopped onions until translucent, approximately 5 minutes, then introduce minced garlic, red pepper flakes, oregano, and basil, cooking for an additional 60 seconds to release aromatic flavors.
- Incorporate tomato paste, then pour in crushed tomatoes, broth, and bay leaf, bringing the mixture to a rolling boil to develop rich, deep flavors.
- Carefully break lasagna noodles into the simmering liquid, reducing heat to medium-low and cooking for 10-12 minutes until pasta reaches al dente texture.
- Season the soup with salt and pepper, adjusting to personal taste preferences, and discard the bay leaf to prevent bitterness.
- Prepare a creamy cheese blend by whisking ricotta and Parmesan together until smooth and well-combined.
- Distribute the hot soup into serving bowls, topping each portion with a generous dollop of the ricotta mixture and a sprinkle of melting mozzarella cheese.
- Finish by garnishing with fresh, chopped basil or parsley to add a vibrant, herbaceous note just before serving.
Notes
- Customize protein by swapping ground beef with ground turkey, chicken, or plant-based meat alternatives for leaner or vegetarian options.
- Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and better soup consistency.
- Control spice levels by adjusting red pepper flakes or omitting them entirely for a milder version suitable for kids or sensitive palates.
- Enhance soup’s depth by using homemade stock instead of store-bought broth, which adds richer flavor and more nutritional value.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 389 kcal
- Sugar: 6 g
- Sodium: 742 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 73 mg