Description
Succulent lemon rosemary salmon emerges as a Mediterranean-inspired dish that elevates weeknight dinners. Fresh herb and citrus notes complement rich salmon, creating an elegant meal that delights palates with minimal effort.
Ingredients
Scale
- 4 salmon fillets (skin on or off)
- 2 tablespoons (tbsps) olive oil
- 2 tablespoons (tbsps) fresh rosemary, chopped
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- Salt (to taste)
- Pepper (to taste)
- Lemon slices (for garnish)
Instructions
- Elevate your culinary experience by preparing a zesty, herb-infused salmon dish that promises to tantalize your taste buds.
- Craft a vibrant marinade by whisking together aromatic olive oil, fragrant rosemary, minced garlic, bright lemon zest, and tangy lemon juice.
- Meticulously pat the salmon fillets until completely dry, then generously season both surfaces with salt and freshly ground black pepper.
- Lovingly coat the salmon with the prepared herb-citrus mixture, ensuring an even and thorough coverage.
- Carefully transfer the seasoned fillets onto a parchment-lined baking sheet, artfully arranging delicate lemon slices atop each piece.
- Slide the baking sheet into a preheated oven at 375°F (190°C), allowing the salmon to roast for 12-15 minutes until it reaches a perfect flaky texture and opaque appearance.
- Once removed from the oven, let the salmon rest momentarily to allow juices to redistribute, then serve immediately alongside complementary side dishes that enhance its robust flavors.
Notes
- Use fresh rosemary for the most vibrant and aromatic flavor profile in the dish.
- Choose wild-caught salmon for better texture and more robust nutritional benefits.
- Pat salmon completely dry before seasoning to ensure crispy exterior and perfect caramelization.
- Adjust cooking time based on salmon thickness to prevent overcooking and maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 34 g
- Cholesterol: 85 mg