Description
Loaded chicken and potato casserole combines hearty comfort with rich flavors from classic American kitchens. Crispy potato layers and tender chicken pieces create a satisfying meal that nourishes your soul and delights dinner companions.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) chicken breast, cubed
- 1/2 cup (64 grams) cooked bacon, crumbled
Starches and Vegetables:
- 2 pounds (907 grams) potatoes, diced
- 2 tablespoons (8 grams) chopped green onions
Dairy and Seasonings:
- 1 cup (113 grams) shredded cheddar cheese
- 1/4 cup (60 milliliters) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional)
- Salt and pepper, to taste
Instructions
- Prepare the kitchen workspace and gather all necessary utensils for a seamless cooking experience.
- Heat the oven to a precise 400F (200C), creating an ideal environment for roasting.
- Combine diced potatoes with aromatic spices, ensuring each piece is evenly coated with a flavorful blend of seasonings.
- Spread the seasoned potato mixture into a well-greased casserole dish, creating an even layer for consistent cooking.
- Roast the potatoes for 25 minutes, rotating the dish midway to promote uniform browning and crispy edges.
- Carefully arrange seasoned chicken cubes atop the partially cooked potato base, creating a hearty protein layer.
- Continue baking for an additional 20 minutes, allowing the chicken to cook through and absorb the underlying potato flavors.
- Generously sprinkle shredded cheese and crispy bacon fragments over the chicken and potato surface.
- Return the casserole to the oven for a final 5-10 minutes, watching the cheese melt into a golden, bubbling crust.
- Finish the dish with a vibrant garnish of freshly chopped green onions for a pop of color and added freshness.
- Serve immediately while the casserole is piping hot, ensuring maximum flavor and texture enjoyment.
Notes
- Customize the spice blend by adjusting chili powder for heat level, ensuring a personalized flavor profile that suits your taste preferences.
- Swap regular bacon for turkey bacon or plant-based alternatives to create lighter or vegetarian-friendly versions of this hearty casserole.
- Use sweet potatoes instead of regular potatoes for a nutrient-dense twist, boosting the dish’s vitamin content and adding a subtle sweetness.
- Prep ingredients in advance and store in the refrigerator to streamline cooking time, making this a convenient meal for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 388 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg