Description
Lunchroom ladies brownies from a 50-year-old recipe deliver nostalgic chocolate comfort straight from school memories. Chocolate-packed squares promise rich, fudgy indulgence that connects generations of dessert enthusiasts.
Ingredients
Scale
- 4 large eggs
- 2 cups granulated sugar
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 4 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Melt butter and blend with cocoa powder until achieving a silky, uniform consistency.
- Incorporate sugar, eggs, and vanilla extract, whisking thoroughly to create a rich, glossy mixture.
- Gently fold in flour and salt, stirring until ingredients are fully integrated without overmixing.
- Transfer batter into a generously greased 9×13-inch baking dish, ensuring even distribution.
- Slide pan into a preheated 350°F (175°C) oven, baking for approximately 22-27 minutes until a inserted toothpick emerges with minimal, moist crumbs.
- While brownies are still radiating warmth, craft the decadent frosting by blending softened butter, cocoa powder, milk, and powdered sugar until achieving a velvety, spreadable texture.
- Lavishly coat the warm brownies with the glossy frosting, creating an even layer across the surface.
- Allow brownies to cool completely at room temperature, permitting the frosting to set and flavors to harmonize.
- Slice into squares and serve, revealing the rich, chocolatey interior.
Notes
- Customize the recipe for gluten-free diets by substituting all-purpose flour with almond or gluten-free flour blend for a celiac-friendly version.
- Enhance the brownie’s moisture by adding a tablespoon of sour cream or Greek yogurt to the batter, creating an extra rich and tender texture.
- Control sweetness levels by reducing sugar gradually or using alternative sweeteners like honey or maple syrup for a healthier twist.
- Elevate flavor complexity by incorporating optional mix-ins like chopped nuts, dark chocolate chips, or a sprinkle of sea salt on top of the frosting for gourmet appeal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 220
- Sugar: 19 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg