Description
Comfort meets simplicity in this magic crust custard pie, where ingredients effortlessly blend into a delightful dessert. Bakers will relish the easy preparation and creamy texture that makes this classic pie a delicious centerpiece for any gathering.
Ingredients
Scale
Main Ingredients:
- 2 cups milk
- 4 large eggs
- 1/2 cup all-purpose flour
Sweeteners and Seasonings:
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- Nutmeg, for topping
Fats:
- 1/4 cup butter, melted but cooled slightly
Instructions
- Thoroughly combine all ingredients in a blender, processing for approximately 30 seconds until smooth and uniform.
- Transfer the liquid mixture into a 9.5-inch pie plate, ensuring even distribution.
- Delicately dust the surface with a light sprinkle of fragrant nutmeg, creating an aromatic garnish.
- Position the pie in the center rack of a preheated oven at 350°F (175°C).
- Bake for 45 minutes, monitoring until the custard sets with a gentle, slight wobble in the center.
- Remove from the oven and allow the pie to cool completely at room temperature.
- Once cooled, slice into elegant wedges and serve, revealing the silky, delicate texture of the custard.
Notes
- Customize the nutmeg by freshly grating it for a more intense, aromatic flavor that elevates the entire dessert.
- Ensure ingredients are at room temperature to create a smoother, more consistent custard texture without lumps.
- Test pie doneness by gently shaking the pan – the center should jiggle slightly but not be liquid, indicating a perfect custard set.
- Use a metal pie pan for better heat distribution and a more evenly baked crust compared to glass or ceramic dishes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 204 kcal
- Sugar: 20 g
- Sodium: 77 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 93 mg