Description
Creamy marry me shrimp pasta blends Italian and Cajun flavors for a romantic dinner. Rich, garlicky sauce and succulent shrimp promise to win hearts with each delectable bite you savor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 12 oz linguine or spaghetti
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta al dente according to package guidelines, then drain and reserve.
- Sear shrimp in a hot skillet over medium-high heat for 2-3 minutes per side until they turn vibrant pink and develop a light golden exterior.
- Remove shrimp from skillet and set aside, keeping them warm.
- Reduce heat to medium and gently sauté minced garlic until aromatic and translucent, approximately 45-60 seconds.
- Pour heavy cream, chicken broth, and incorporate Parmesan cheese, stirring consistently to create a smooth, velvety sauce.
- Sprinkle Italian seasoning and red pepper flakes into the sauce, allowing flavors to meld while simmering for 3-4 minutes until the mixture slightly thickens.
- Reintroduce seared shrimp to the skillet, gently coating them with the creamy sauce.
- Season the mixture with salt and freshly ground black pepper to enhance overall taste profile.
- Fold cooked pasta into the skillet, ensuring each strand is generously covered with the luxurious sauce.
- Garnish with freshly chopped parsley for a bright, herbaceous finish and serve immediately while hot.
Notes
- Swap regular pasta with gluten-free alternatives like zucchini noodles or chickpea pasta for a dietary-friendly version.
- Use low-fat cream or coconut milk to reduce calories while maintaining a creamy texture.
- Add extra red pepper flakes for a spicier kick or reduce them for a milder flavor profile.
- Quickly cook shrimp to prevent rubbery texture, ensuring they remain tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 195 mg