Description
Succulent melt in your mouth chicken breast emerges as a culinary delight from Southern kitchens. Perfectly seasoned and tender, this dish promises a delectable experience you’ll savor with each memorable bite.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup (240 ml) mayonnaise
- 1/2 cup (50 g) parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- salt and pepper, to taste
- fresh parsley (optional, for garnish)
Instructions
- Prepare the oven by heating to 375F (190C) and lightly coating a baking dish with non-stick spray or butter.
- Create a creamy coating by whisking together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl until thoroughly blended.
- Carefully coat each chicken breast with the prepared mixture, ensuring an even and thick layer covers the entire surface.
- Arrange the seasoned chicken breasts in the prepared baking dish, maintaining space between each piece for consistent cooking.
- Slide the baking dish into the preheated oven and roast for 25-30 minutes, monitoring until the chicken turns golden brown and reaches an internal temperature of 165F.
- Remove from the oven and let the chicken rest for 3-5 minutes to lock in moisture and enhance flavor.
- Sprinkle freshly chopped parsley over the chicken breasts for a vibrant garnish and serve immediately while hot.
Notes
- Check chicken thickness to ensure even cooking, aiming for uniform 1/2-inch cuts.
- Use full-fat mayonnaise for extra richness and moisture in the chicken.
- Substitute Greek yogurt for a lighter, protein-packed alternative to mayonnaise.
- Try different herb blends like Italian seasoning or herbs de Provence for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 565 kcal
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 44 g
- Saturated Fat: 9 g
- Unsaturated Fat: 31 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 135 mg