Description
Creamy mint chocolate chip dip brings summer dessert magic straight to your gathering. Cool mint and rich chocolate create a delightful blend that sparks joy with each delectable spoonful.
Ingredients
Scale
Dairy Base:
- 1 (8 ounces/226 grams) block cream cheese, softened
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (240 milliliters) whipped topping (or whipped heavy cream)
Sweeteners and Flavors:
- 1 cup (120 grams) powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 drops green food coloring (optional)
Chocolate and Mint Additions:
- 3/4 cup (128 grams) mini chocolate chips
- 1/4 cup (40 grams) chopped Andes mints or chocolate chunks (optional)
Instructions
- Prepare the creamy foundation by vigorously blending cream cheese and butter in a mixing bowl until achieving a silky, uniform consistency.
- Incorporate powdered sugar, vanilla extract, and peppermint extract, stirring thoroughly to distribute flavors evenly. Optional: introduce a hint of green food coloring to capture the mint essence.
- Delicately fold whipped topping into the mixture, creating a light, airy texture that maintains a smooth appearance.
- Introduce mini chocolate chips and chopped Andes mints, gently folding them throughout the dip to ensure even distribution.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and dip to set, enhancing the overall taste profile.
Notes
- Opt for room temperature cream cheese and butter to ensure a smoother, lump-free mixture when beating together.
- Use peppermint extract sparingly, as it can quickly overpower the delicate balance of flavors; start with a small amount and adjust to taste.
- For a lighter version, substitute low-fat cream cheese and use a sugar-free whipped topping to reduce calories and fat content.
- Chill the dip for at least an hour before serving to allow flavors to meld and achieve a firmer consistency perfect for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 245 kcal
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg