Description
Cool whip transforms classic M&Ms into a dreamy dessert masterpiece. Sweet pudding frosting creates a creamy, colorful treat you’ll crave after every meal.
Ingredients
Scale
Dairy and Dairy-Based Ingredients:
- 2 cups milk
- 1 container (8 ounces/226 grams) Cool Whip, thawed
Dry Ingredients:
- 1 package instant vanilla pudding mix
Flavor and Topping Ingredients:
- 1 cup M&Ms (plus extra for topping)
- 1 teaspoon vanilla extract
Instructions
- In a spacious mixing bowl, vigorously whisk the instant vanilla pudding mix with cold milk until achieving a silky, lump-free consistency, allowing the mixture to thicken for approximately 5 minutes at room temperature.
- Introduce the softened Cool Whip into the pudding, employing a delicate folding technique to create a light, airy texture that blends seamlessly.
- Enhance the flavor profile by incorporating pure vanilla extract, stirring gently to distribute the aromatic essence throughout the frosting.
- Carefully fold most of the M&Ms into the creamy mixture, reserving a handful for garnishing, ensuring an even distribution of colorful candy pieces.
- Immediately apply the vibrant frosting to your prepared cake or cupcakes, spreading it evenly with a smooth, consistent motion.
- Artfully scatter the remaining M&Ms across the surface, creating a playful and appetizing decorative finish.
- Optional: For a more set and slightly firmer frosting, place the decorated dessert in the refrigerator for 30 minutes before serving, allowing the ingredients to meld and chill.
Notes
- Swap instant pudding mix with sugar-free or low-fat versions for a healthier alternative.
- Use dairy-free milk and vegan Cool Whip for a lactose-intolerant or vegan-friendly frosting option.
- Keep M&Ms at room temperature before mixing to prevent them from breaking or melting into the frosting.
- Adjust vanilla extract quantity based on personal taste preference for a more or less intense flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 188 kcal
- Sugar: 21 g
- Sodium: 98 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg