Description
Pistachio cake delights dessert enthusiasts with its rich Mediterranean flavors. Nutty green layers promise a delectable experience that celebrates culinary creativity while inviting you to savor each memorable bite.
Ingredients
Scale
Main Ingredients:
- 1 box yellow cake mix
- 4 large eggs
- 1 cup (240 milliliters) club soda
- 1/2 cup (120 milliliters) vegetable oil
Flavor Enhancers:
- 1 package (3.4 ounces / 96 grams) pistachio instant pudding mix
Garnish:
- Chopped pistachios (optional)
Instructions
- Set the oven to 350F (175C) and prepare a 9×13-inch pan by coating with grease and flour to prevent sticking.
- In a spacious mixing bowl, blend the cake mix, pistachio pudding mix, eggs, club soda, and oil together using an electric mixer.
- Whip the ingredients on medium speed until the batter becomes silky and uniformly combined, typically requiring about 2 minutes of mixing.
- Transfer the smooth batter into the prepared pan, using a spatula to create an even surface across the entire pan.
- Place the pan in the preheated oven and bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge completely clean when the cake is fully cooked.
- Remove from oven and allow the cake to cool entirely at room temperature before serving, which helps set the texture and enhances flavor.
- Optional: Sprinkle chopped pistachios on top for an elegant garnish and added crunch that complements the cake’s soft texture.
Notes
- Swap club soda with sparkling water or sprite for a lighter texture and subtle flavor enhancement.
- Reduce oil by using unsweetened applesauce to create a healthier, lower-fat version of the cake.
- Toast chopped pistachios before sprinkling on top to intensify their nutty flavor and add a delightful crunch.
- Experiment with different pudding mix flavors like vanilla or almond for unique variations that still maintain the cake’s moisture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 12
- Calories: 275 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg