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Mouthwatering Honey Garlic Salmon Bites Recipe

Mouthwatering Honey Garlic Salmon Bites Recipe


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4.7 from 22 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Succulent honey garlic salmon bites combine sweet and savory flavors in an irresistible dish. Crispy edges and juicy centers promise a delightful meal you’ll savor with pure culinary pleasure.


Ingredients

Scale
  • 1 lb salmon fillets (bite-sized pieces)
  • 2 tbsps olive oil (for frying)
  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 2 tbsps soy sauce (or tamari for gluten-free)
  • 1 tbsp lemon juice (optional)
  • 1 tsp red pepper flakes (optional)
  • 2 tbsps soy sauce
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 clove garlic (minced)
  • 1/2 tsp black pepper
  • Salt (for seasoning)
  • Pepper (for seasoning)

Instructions

  1. Slice salmon into uniform, bite-sized cubes, ensuring even seasoning with salt and freshly ground black pepper for balanced flavor profiles.
  2. Warm olive oil in a spacious skillet over medium-high heat, creating an ideal searing environment around 375°F.
  3. Carefully place salmon pieces into the hot skillet, allowing each side to develop a golden-brown crust during 2-3 minutes of cooking, ensuring complete protein transformation.
  4. Transfer perfectly seared salmon onto a clean plate, maintaining its crispy exterior.
  5. Reduce skillet heat to medium-low, introducing minced garlic and quickly stirring to prevent burning.
  6. Incorporate honey, soy sauce, and fresh lemon juice, creating a glossy, caramelizing sauce within 2-3 minutes of gentle simmering.
  7. Reintroduce salmon chunks into the aromatic sauce, gently rotating to achieve complete coating and maximum flavor absorption.
  8. Optional: Enhance heat levels by sprinkling red pepper flakes or implementing a preliminary 15-30 minute marinade using soy sauce, olive oil, honey, rice vinegar, crushed garlic, and black pepper.
  9. Plate immediately, serving while sauce remains warm and salmon retains its succulent texture.

Notes

  • Marinate the salmon ahead of time to infuse deeper flavors and tenderize the fish for a more succulent bite.
  • Choose fresh, high-quality salmon with firm flesh and minimal fishy smell to ensure the best taste and texture.
  • Pat salmon pieces dry with paper towels before cooking to achieve a perfect golden-brown crust and prevent steaming.
  • Adjust cooking time based on salmon thickness to prevent overcooking, which can make the fish dry and tough.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 319 kcal
  • Sugar: 14 g
  • Sodium: 620 mg
  • Fat: 19 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0.5 g
  • Protein: 27 g
  • Cholesterol: 70 mg