Description
Mouthwatering Philly cheese steak sliders combine classic Philadelphia flavors with miniature sandwich perfection. Crisp rolls cradle tender beef, melted provolone, and caramelized onions, promising a delectable bite you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1.5 pounds (680 grams) thinly sliced beef sirloin or ribeye
Vegetables:
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Bread and Dairy:
- 12 slider rolls or small buns
- 8 slices provolone or mozzarella cheese
- 3 tablespoons unsalted butter, melted
Seasonings and Oils:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Warm the oven to 350°F, preparing for a delectable slider transformation.
- Heat olive oil in a skillet over medium temperature, sautéing onions and bell peppers until they become translucent and tender, approximately 5-7 minutes.
- Season the vegetable mixture with salt and pepper, creating a flavorful base.
- Introduce thinly sliced beef to the skillet, stirring continuously until the meat turns completely brown and loses its pink hue, about 3-4 minutes.
- Gently split slider rolls horizontally, arranging bottom halves on a baking sheet.
- Distribute the sizzling beef and vegetable medley evenly across the roll bottoms.
- Layer cheese slices generously over the meat, ensuring complete coverage.
- Crown the cheese with the top roll halves.
- Brush bun surfaces with melted butter and sprinkle with garlic powder for an aromatic finish.
- Envelop the tray with aluminum foil, baking for 10 minutes to meld flavors.
- Remove foil and continue baking an additional 5 minutes until cheese melts and buns turn golden brown.
- Extract from oven and serve immediately while piping hot.
Notes
- Choose a tender cut of beef like ribeye or sirloin for the most melt-in-your-mouth texture and maximum flavor.
- Pat the beef slices dry before cooking to ensure proper browning and prevent excess moisture in the skillet.
- For a leaner version, swap beef with chicken or turkey and use low-fat cheese to reduce calories.
- Customize the sliders by adding jalapeños for heat or using different cheese varieties like provolone or Swiss for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 55 mg