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No Bake Eclair Cake Recipe

No Bake Eclair Cake Recipe


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4.6 from 8 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Classic no bake eclair cake blends creamy pudding, graham crackers, and chocolate frosting into a delightful dessert. Cool layers meld together for an irresistible treat you’ll want to share with friends and family.


Ingredients

Scale
  • 1 box graham crackers
  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz) container whipped topping (like Cool Whip)
  • 1 (16 oz) container chocolate frosting

Instructions

  1. Whisk pudding mix with milk according to package directions, then gently incorporate whipped topping to create a smooth, creamy filling.
  2. Arrange a single layer of graham crackers across the bottom of a rectangular dish, ensuring complete coverage.
  3. Carefully spread half of the pudding mixture evenly over the graham cracker base, making sure to reach all corners.
  4. Add another layer of graham crackers directly on top of the pudding layer, creating a uniform surface.
  5. Pour the remaining pudding mixture over the second graham cracker layer, smoothing it with a spatula for a consistent texture.
  6. Complete the dessert with a final layer of graham crackers, creating a neat top surface.
  7. Generously coat the entire top layer with chocolate frosting, ensuring complete and even coverage.
  8. Chill in the refrigerator for a minimum of 4 hours, preferably overnight, to allow flavors to meld and texture to set.
  9. When ready to serve, cut into clean squares and enjoy the cool, creamy dessert straight from the refrigerator.

Notes

  • Swap graham crackers with gluten-free alternatives like gluten-free vanilla wafers for those with dietary restrictions.
  • Reduce sugar content by using sugar-free pudding mix and low-fat whipped topping for a lighter version.
  • Enhance flavor by adding a splash of vanilla extract or a sprinkle of cinnamon to the pudding mixture for extra depth.
  • Customize toppings by drizzling caramel sauce or sprinkling chopped nuts over the chocolate frosting for added texture and taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg