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No Bake Oreo Cheesecake Recipe

No Bake Oreo Cheesecake Recipe


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4.6 from 11 reviews

  • Total Time: 20 minutes
  • Yield: 8 1x

Description

Creamy no bake oreo cheesecake delivers a delightful dessert experience with minimal effort. Chocolate cookie crust and silky cream cheese filling promise pure indulgence for anyone craving a simple, irresistible treat.


Ingredients

Scale
  • 16 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 1/4 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 24 Oreo cookies (for crust, crushed)
  • 1/4 cup butter (melted)
  • 12 Oreo cookies (for filling, crushed)

Instructions

  1. Crush Oreo cookies into fine crumbs, mixing thoroughly with melted butter to create a cohesive base mixture.
  2. Press the cookie crumb mixture firmly into the bottom of a springform pan, ensuring an even, compact layer that reaches the edges.
  3. Chill the crust in the refrigerator for 15 minutes to help it set and become firm.
  4. Using an electric mixer, whip the cream cheese until smooth and creamy, incorporating sugar and vanilla extract gradually.
  5. In a separate bowl, whip heavy cream until it forms stiff, billowy peaks that hold their shape.
  6. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.
  7. Carefully fold crushed Oreo pieces into the cheesecake mixture, distributing them evenly throughout.
  8. Pour the filling over the chilled crust, smoothing the top with a spatula to create an even surface.
  9. Refrigerate the cheesecake for 4-6 hours, or preferably overnight, to allow it to set completely and develop rich flavors.
  10. Before serving, garnish with additional crushed Oreos or whole cookies for extra visual appeal and texture.

Notes

  • Crush Oreos finely to ensure a smooth, compact crust that holds together perfectly when slicing.
  • Use room temperature cream cheese to prevent lumps and create a silky-smooth filling with no unexpected texture bumps.
  • Whip heavy cream until it forms stiff peaks to guarantee a light, airy cheesecake texture that melts in your mouth.
  • Try different Oreo flavors like mint, peanut butter, or birthday cake to add a unique twist to the classic recipe.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 431
  • Sugar: 31 g
  • Sodium: 240 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 75 mg