Description
Creamy no bake oreo cheesecake delivers a delightful dessert experience with minimal effort. Chocolate cookie crust and silky cream cheese filling promise pure indulgence for anyone craving a simple, irresistible treat.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1/2 cup sugar
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 24 Oreo cookies (for crust, crushed)
- 1/4 cup butter (melted)
- 12 Oreo cookies (for filling, crushed)
Instructions
- Crush Oreo cookies into fine crumbs, mixing thoroughly with melted butter to create a cohesive base mixture.
- Press the cookie crumb mixture firmly into the bottom of a springform pan, ensuring an even, compact layer that reaches the edges.
- Chill the crust in the refrigerator for 15 minutes to help it set and become firm.
- Using an electric mixer, whip the cream cheese until smooth and creamy, incorporating sugar and vanilla extract gradually.
- In a separate bowl, whip heavy cream until it forms stiff, billowy peaks that hold their shape.
- Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.
- Carefully fold crushed Oreo pieces into the cheesecake mixture, distributing them evenly throughout.
- Pour the filling over the chilled crust, smoothing the top with a spatula to create an even surface.
- Refrigerate the cheesecake for 4-6 hours, or preferably overnight, to allow it to set completely and develop rich flavors.
- Before serving, garnish with additional crushed Oreos or whole cookies for extra visual appeal and texture.
Notes
- Crush Oreos finely to ensure a smooth, compact crust that holds together perfectly when slicing.
- Use room temperature cream cheese to prevent lumps and create a silky-smooth filling with no unexpected texture bumps.
- Whip heavy cream until it forms stiff peaks to guarantee a light, airy cheesecake texture that melts in your mouth.
- Try different Oreo flavors like mint, peanut butter, or birthday cake to add a unique twist to the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 431
- Sugar: 31 g
- Sodium: 240 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg