Description
Creamy No Bake Oreo Dessert brings indulgent chocolate magic to your table with minimal effort. Cool layers of crushed cookies and silky cream create a delightful treat you’ll crave again and again.
Ingredients
Scale
Oreo Base:
- 32 Oreo cookies
- 6 tablespoons (90 milliliters) unsalted butter, melted
Cream and Pudding Mixture:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 2 (3 ounces/85 grams) boxes instant chocolate pudding mix
- 3 cups (720 milliliters) cold milk
- 8-ounce (226 grams) container whipped topping
Topping:
- 10–12 Oreo cookies, crushed into small pieces
- Additional Oreo cookies, crushed, for garnish
Instructions
- Pulverize Oreo cookies into fine crumbs using a food processor or sealed bag with a rolling pin, ensuring uniform texture.
- Blend cookie crumbs with melted butter until thoroughly incorporated, creating a cohesive base mixture.
- Transfer the crumb mixture into a prepared 9×13 inch pan, firmly pressing to create an even, compact crust layer.
- Chill the crust in the refrigerator while preparing subsequent layers.
- Whip cream cheese with powdered sugar using an electric mixer until achieving a silky, lump-free consistency.
- Gently incorporate whipped topping into the cream cheese mixture, folding carefully to maintain airiness.
- Spread the cream cheese mixture evenly over the chilled crust, creating a smooth second layer.
- Combine instant pudding mix with cold milk, whisking until fully dissolved and beginning to thicken.
- Fold chopped Oreo cookies into the pudding mixture, allowing it to set for 2-3 minutes.
- Distribute the pudding and cookie layer atop the cream cheese layer, ensuring complete coverage.
- Top the dessert with remaining whipped topping, creating an elegant final layer.
- Refrigerate for a minimum of 2 hours to allow complete setting and flavor melding.
- Optional: Garnish with additional crushed Oreo cookies before serving for extra crunch and visual appeal.
Notes
- Crushing Oreos can be done efficiently by using a food processor for consistent, fine crumbs that create a smoother crust texture.
- Ensure cream cheese is at room temperature to prevent lumps and achieve a silky, smooth filling layer when mixing.
- For a gluten-free version, substitute regular Oreos with gluten-free chocolate sandwich cookies and use gluten-free pudding mix.
- Chilling the dessert for longer than 2 hours helps develop deeper flavor and allows layers to set more firmly, making slicing easier.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 298
- Sugar: 26 g
- Sodium: 157 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 35 mg