Description
Classic no-bake cheesecake promises creamy indulgence without oven heat. Graham cracker crust and silky cream cheese filling combine for an effortless dessert you’ll savor with pure delight.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 2 cups graham cracker crumbs
- 1/2 cup (120 ml) melted butter
- 1 tsp vanilla extract
Instructions
- Combine crushed graham crackers with melted butter, ensuring a uniform texture. Press the mixture firmly into the bottom of a springform pan, creating a compact and even base.
- In a separate mixing bowl, whip cream cheese until velvety and free of lumps. Gradually incorporate powdered sugar and vanilla extract, blending until the mixture becomes silky and well-integrated.
- Whip heavy cream to stiff, glossy peaks, using a clean whisk or electric mixer. Carefully fold the whipped cream into the cream cheese blend, maintaining the airy volume and creating a light, creamy consistency.
- Gently transfer the luxurious filling onto the prepared graham cracker crust, using a spatula to distribute evenly and smooth the surface.
- Chill the assembled cheesecake in the refrigerator for a minimum of 4 hours, allowing it to set completely and develop a rich, creamy texture. For optimal results, let it rest overnight before serving.
- When ready to serve, carefully release the springform pan sides and slice the cheesecake into elegant portions. Garnish with fresh berries or a light dusting of powdered sugar if desired.
Notes
- Select graham crackers with a golden-brown texture for maximum crunch and flavor depth in the crust.
- Use room temperature cream cheese to ensure a silky smooth filling without lumps, which can disrupt the creamy texture.
- Fold whipped cream gently into the cream cheese mixture to maintain its airy volume and prevent deflating the mixture.
- Try alternative crusts like chocolate cookie crumbs or crushed nuts for a unique twist on the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 437
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 37 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg