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No-Bake Chocolate Peanut Butter Bars Recipe

No-Bake Chocolate Peanut Butter Bars Recipe


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4.5 from 40 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Indulgent no-bake chocolate peanut butter bars combine creamy peanut butter with rich chocolate for a quick dessert. Chocolate lovers will savor this simple, irresistible treat that requires minimal ingredients and zero oven time.


Ingredients

Scale
  • 1 cup peanut butter
  • 1/2 cup (113 g) butter, melted
  • 1 3/4 cups (220 g) powdered sugar
  • 1 cup graham cracker crumbs
  • 1 1/4 cups (213 g) semi-sweet chocolate chips
  • 1/4 cup (60 g) peanut butter (for topping)

Instructions

  1. Combine peanut butter, melted butter, powdered sugar, and graham cracker crumbs in a large mixing bowl, stirring until the mixture forms a cohesive, smooth consistency.
  2. Transfer the mixture into a parchment-lined 8×8-inch pan, using a spatula or your hands to create an even, compact layer across the bottom.
  3. In a microwave-safe bowl, melt chocolate chips and additional peanut butter, heating in 30-second intervals and stirring between each interval until the mixture becomes completely smooth and glossy.
  4. Carefully pour the warm chocolate mixture over the peanut butter base, using a spatula to distribute it evenly and create a uniform top layer.
  5. Place the pan in the refrigerator and allow the bars to chill for approximately 2 hours, or until the chocolate layer has fully set and becomes firm to the touch.
  6. Remove the pan from the refrigerator and lift the parchment paper to transfer the entire block onto a cutting surface.
  7. Using a sharp knife, slice the chilled block into individual bars of desired size, creating clean, precise cuts.
  8. Serve the bars immediately or store in an airtight container in the refrigerator for up to one week.

Notes

  • Swap graham crackers with gluten-free alternatives like almond flour or oat flour for a celiac-friendly version.
  • Reduce powdered sugar or use a sugar substitute like stevia for a lower-sugar treat that’s still deliciously sweet.
  • Elevate the chocolate layer by using dark chocolate chips for a richer, more intense flavor profile that balances the creamy peanut butter.
  • Sprinkle sea salt or chopped nuts on top before chilling to add a crunchy texture and enhance the overall taste experience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 297 kcal
  • Sugar: 18 g
  • Sodium: 110 mg
  • Fat: 23 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 15 mg