Description
Irresistible no-bake coconut pecan praline cookies blend Southern charm with sweet simplicity. Cool kitchen magic delivers rich caramel notes and nutty crunch you can’t resist.
Ingredients
Scale
Main Ingredients:
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
Binding and Liquid Ingredients:
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Assemble ingredients in a large saucepan, combining granulated sugar, brown sugar, evaporated milk, corn syrup, and butter over medium-high heat, stirring until the mixture becomes smooth and uniform.
- Continue heating and gently stir the mixture, allowing it to reach a rolling boil for precisely 3 minutes, maintaining consistent temperature and movement.
- Carefully remove the saucepan from heat source and immediately incorporate vanilla extract and salt, mixing thoroughly to distribute flavors evenly.
- Gradually fold in shredded coconut and chopped pecans, continuously stirring for 3-4 minutes until the mixture begins to thicken and develop a glossy consistency.
- Using a tablespoon or small cookie scoop, carefully deposit uniform portions of the mixture onto wax paper-lined baking sheets, ensuring consistent size and shape.
- Allow cookies to set and solidify at room temperature for approximately 2 hours, or accelerate the process by placing them in the freezer until completely firm.
- Once fully hardened, transfer cookies to a serving platter and enjoy the rich, sweet praline-style treats with their crunchy pecan and coconut texture.
Notes
- Customize sweetness by adjusting sugar levels, creating a personalized treat that suits your taste preferences.
- Toasting pecans beforehand enhances their nutty flavor, adding depth to the cookie’s overall taste profile.
- Opt for unsweetened shredded coconut to control sugar content and create a more balanced dessert.
- Use parchment paper instead of wax paper for easier cookie removal and a cleaner presentation.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 217 kcal
- Sugar: 22 g
- Sodium: 47 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg