Description
Sweet raspberry layers melt together in this no-bake Valentine raspberry bars recipe, creating a luscious dessert perfect for romantic celebrations. Chocolate graham cracker crust and silky raspberry cream promise a delightful treat you’ll cherish with every heavenly bite.
Ingredients
Scale
Main Ingredients:
Crust:
- 2 cups (200 grams) graham cracker crumbs
- 1/2 cup (115 grams) unsalted butter, melted
- 2 tablespoons granulated sugar
Filling:
- 1 1/2 cups (200 grams) fresh or frozen raspberries
- 2 cups (180 grams) shredded coconut
- 1/3 cup (75 grams) granulated sugar
Topping:
- 8 ounces (225 grams) semi-sweet or dark chocolate, chopped
- 1/2 cup (120 milliliters) heavy cream or coconut cream
Supporting Ingredients:
- 1/4 cup (60 milliliters) coconut cream
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (optional)
Instructions
- Craft a sturdy foundation by thoroughly blending graham cracker crumbs, melted butter, and sugar into a cohesive mixture.
- Transfer the crumb mixture into a parchment-lined 8-inch square pan, pressing firmly to create an even, compact base layer.
- Quickly chill the crust in the refrigerator for 15 minutes to solidify its structure.
- Transform raspberries, shredded coconut, coconut cream, sugar, and vanilla into a silky, vibrant filling using a food processor.
- Carefully spread the raspberry coconut mixture across the chilled crust, ensuring a smooth, uniform surface.
- Return the pan to the refrigerator for 30 minutes, allowing the filling to set and develop a firm consistency.
- Create a luxurious ganache by gently melting chocolate and heavy cream in short microwave intervals, stirring consistently.
- Enhance the ganache’s shine by incorporating a touch of butter, mixing until perfectly glossy.
- Delicately pour the ganache over the raspberry layer, using a spatula to distribute it evenly.
- Refrigerate for approximately 1 hour until the ganache achieves a completely solid texture.
- Extract the dessert from the pan using parchment paper edges, revealing the layered treat.
- Slice into festive heart-shaped or square portions for a romantic presentation.
- Embellish with optional decorative elements like coconut shreds, freeze-dried raspberries, or celebratory sprinkles.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
- Use coconut cream carefully to prevent separation by ensuring it’s at room temperature and well-mixed before blending.
- Freeze bars for a firmer texture and longer storage, perfect for preparing in advance.
- Replace dairy ingredients with vegan options like coconut butter and dark chocolate for a plant-based dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 55 mg
- Fat: 16 g
- Saturated Fat: 11 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 25 mg