Description
Winter white cookies bring delightful European charm without heating ovens. Sweet almond and vanilla notes create a perfect no-bake dessert for chilled afternoons when you want something quick and elegant.
Ingredients
Scale
Cookie Base:
- 2 cups graham cracker crumbs
- 1 1/2 cups dried coconut
Protein and Binding Ingredients:
- 2 large eggs
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
Sweeteners and Flavor Enhancers:
- 1 cup mini marshmallows
- 1 teaspoon pure vanilla extract (for cookie mixture)
- 1/2 teaspoon pure vanilla extract (for topping)
- 1/2 cup icing sugar (powdered sugar)
Additional Components:
- Additional graham crackers to line the pan
- 1 cup whipped cream or whipped topping
Instructions
- Prepare a clean 8×8-inch square pan by carefully arranging whole graham crackers along the bottom, trimming edges precisely to create a uniform base layer.
- Heat butter in a medium saucepan over medium temperature, gradually incorporating granulated sugar until completely dissolved.
- Whisk vanilla extract and eggs into the butter mixture, stirring constantly to prevent egg separation, and cook for 1-2 minutes until the mixture slightly thickens.
- Rapidly fold graham cracker crumbs, dried coconut, and mini marshmallows into the warm mixture, ensuring all ingredients are thoroughly and evenly integrated.
- Transfer the combined mixture to the graham cracker-lined pan, using a spatula to distribute the mixture uniformly and create a smooth, compact layer.
- Prepare the topping by gently incorporating vanilla extract into whipped cream, then gradually blending in icing sugar until the mixture achieves a consistent, creamy texture.
- Carefully spread the whipped topping across the cookie base, creating an even, smooth surface.
- For enhanced visual appeal, lightly dust additional graham cracker crumbs or dried coconut over the topping.
- Chill the dessert in the refrigerator for a minimum of 2 hours, allowing the layers to set and flavors to meld.
- Once fully chilled, slice into neat squares or bars and serve directly from the refrigerator for optimal texture and taste.
Notes
- Swap out graham crackers with gluten-free alternatives like almond flour crackers for celiac or gluten-sensitive individuals.
- Replace mini marshmallows with vegan marshmallows to make the recipe plant-based friendly.
- Use a silicone pan liner for effortless removal and minimal cleanup after chilling.
- Try flavor variations by adding crushed nuts, chocolate chips, or drizzling melted white chocolate on top for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 203 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 37 mg