Description
Hungarian goulash embodies hearty comfort with tender beef simmered in paprika-rich sauce. Robust flavors and classic ingredients create a soul-warming meal you’ll savor with pure culinary delight.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups elbow macaroni
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Sear ground beef in a spacious pot over medium-high heat until thoroughly caramelized and no pink remains, carefully draining accumulated fat.
- Incorporate finely chopped onions and minced garlic, sautéing until vegetables become translucent and aromatic, approximately 3-4 minutes.
- Pour in diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce, blending spices like paprika, oregano, and black pepper for robust flavor profile.
- Introduce uncooked elbow macaroni directly into the simmering liquid, ensuring complete submersion and even distribution throughout the mixture.
- Reduce heat to low, cover pot, and allow goulash to gently simmer for 12-15 minutes, stirring occasionally to prevent pasta from sticking and ensure consistent cooking.
- Once pasta reaches perfect al dente texture, remove from heat and optionally fold in shredded cheddar cheese for enhanced creaminess.
- Let the goulash rest for 3-5 minutes to allow flavors to meld and sauce to slightly thicken before serving hot.
Notes
- Opt for lean ground beef to reduce fat content without sacrificing flavor.
- Use whole wheat macaroni for a healthier, fiber-rich version of the classic dish.
- Create a gluten-free alternative by substituting regular pasta with gluten-free elbow macaroni.
- Enhance depth of flavor by adding a splash of red wine or a pinch of smoked paprika during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 6
- Calories: 357 kcal
- Sugar: 5 g
- Sodium: 825 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 65 mg