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One-pot Honey Garlic Chicken And Noodles Recipe

One-pot Honey Garlic Chicken And Noodles Recipe


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4.9 from 32 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Delightful one-pot honey garlic chicken and noodles merge comfort with Asian-inspired flavors in a simple, satisfying meal. Home cooks will appreciate this quick dinner solution that delivers rich, savory notes in less than 30 minutes.


Ingredients

Scale
  • 2 cups chicken broth
  • 8 oz noodles (spaghetti or ramen)
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper (to taste)

Instructions

  1. Generously coat chicken pieces with salt and black pepper, ensuring even seasoning.
  2. Warm olive oil in a spacious pot over medium-high temperature, creating a sizzling environment.
  3. Carefully place seasoned chicken into hot oil, allowing each piece to develop a rich golden-brown exterior.
  4. Introduce minced garlic to the pot, stirring briefly until aromatic and releasing its intense flavor.
  5. Pour honey, soy sauce, and chicken broth into the pot, creating a savory liquid base that will infuse the dish with depth.
  6. Raise heat and bring the liquid mixture to a vigorous boil, which will help develop complex flavors.
  7. Gently add uncooked noodles directly into the bubbling liquid, ensuring they are fully submerged.
  8. Reduce heat and allow noodles to simmer, occasionally stirring, until they become tender and absorb the surrounding flavors (approximately 8-10 minutes).
  9. Create a smooth cornstarch slurry to transform the cooking liquid into a luxurious, glossy sauce.
  10. Drizzle a hint of sesame oil for an additional layer of nutty complexity.
  11. Sprinkle freshly chopped green onions and toasted sesame seeds across the dish for vibrant color and textural contrast.
  12. Serve immediately while piping hot, ensuring maximum flavor and enjoyment.

Notes

  • Swap chicken for tofu or tempeh to create a vegetarian version that maintains the rich, savory flavor profile.
  • Adjust honey quantity for those monitoring sugar intake, using alternative sweeteners like maple syrup or reducing total amount.
  • Try different noodle types like rice noodles, whole wheat, or zucchini noodles for varied texture and nutritional benefits.
  • Enhance meal prep efficiency by pre-cutting chicken and measuring ingredients before starting cooking process.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 388 kcal
  • Sugar: 9 g
  • Sodium: 790 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 70 mg