Description
Sizzling garlic butter steak & cheese ravioli brings Italian-American comfort to your dinner table with minimal cleanup. Juicy beef strips and cheesy ravioli merge in a quick, luxurious meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) sirloin steak, thinly sliced
- 1 (20-ounce or 567 grams) package frozen cheese ravioli
Fats and Seasonings:
- 4 tablespoons (60 milliliters) butter
- 1 tablespoon (15 milliliters) olive oil
- 4 cloves garlic, minced
- 1/4 cup (25 grams) grated Parmesan cheese
- 2 tablespoons (8 grams) chopped fresh parsley
Liquids and Seasonings:
- 1/2 cup (120 milliliters) beef broth
- Salt to taste
- Pepper to taste
Instructions
- Sear the steak in a hot cast-iron skillet with olive oil over medium-high heat for 3-4 minutes, creating a golden-brown crust. Sprinkle with salt and pepper, then transfer to a plate.
- In the same skillet, melt butter and sauté minced garlic until aromatic, about 60 seconds.
- Deglaze the pan with beef broth, using a wooden spoon to scrape up the flavorful browned bits from the skillet’s surface.
- Gently add frozen ravioli to the simmering liquid, cooking for 5-7 minutes until pasta is tender and heated through.
- Reintroduce the seared steak to the skillet, then sprinkle Parmesan cheese and chopped parsley over the dish.
- Stir ingredients together, allowing the cheese to melt and create a slightly thickened sauce for approximately 1 minute.
- Transfer to serving plates immediately, optionally garnishing with additional fresh parsley and Parmesan cheese for extra flavor and visual appeal.
Notes
- Swap frozen ravioli with fresh for a more delicate texture and homemade feel.
- Use sirloin or ribeye steak for maximum tenderness and rich flavor profile.
- Reduce cooking time for medium-rare steak by monitoring internal temperature carefully.
- Customize protein options by substituting steak with chicken or plant-based alternatives for diverse dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 110 mg