Description
Creamy orange creamsicle pie delivers a nostalgic summer dessert reminiscent of childhood frozen treats. Sweet citrus layers and silky texture promise a delightful escape that refreshes you with each cool, tangy bite.
Ingredients
Scale
Main Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 (8-ounce) container whipped topping, thawed
- 1/2 cup fresh orange juice
- 1 1/2 cups graham cracker crumbs
Flavor Enhancers:
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Binding Ingredients:
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Craft the foundation by blending graham cracker crumbs with melted butter and sugar, ensuring a uniform consistency.
- Press the crumb mixture thoroughly into a 9-inch pie dish, creating an even layer across bottom and sides.
- Bake the crust at 350°F for 8-10 minutes until lightly golden, then allow to cool completely at room temperature.
- Whisk sweetened condensed milk with fresh orange juice, incorporating vibrant orange zest and smooth vanilla extract in a large mixing bowl.
- In a separate chilled bowl, whip heavy cream with powdered sugar until peaks stand firm and hold their shape.
- Delicately fold whipped cream into the citrusy milk mixture, maintaining a light, airy texture without deflating the cream.
- Transfer the velvety filling into the cooled graham cracker crust, smoothing the surface with a spatula for an elegant finish.
- Refrigerate the pie for minimum 4 hours, allowing flavors to meld and filling to set completely.
- Before serving, garnish with additional dollops of whipped cream and optional orange zest for a decorative touch.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with wheat sensitivities.
- Use fresh orange juice instead of bottled for more vibrant, natural citrus flavor and enhanced brightness.
- Freeze the pie for a firmer, ice cream-like texture that provides a refreshing summer dessert option.
- Add extra orange zest or a splash of orange liqueur to intensify the citrus profile and create a more complex taste experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg