Description
Indulgent oreo stuffed chocolate chip cookies merge two beloved desserts into one epic treat. Chocolate chip cookie dough envelops whole oreos, creating a surprising center that delights cookie enthusiasts you’ll crave again and again.
Ingredients
Scale
- 24 Oreos (classic or double-stuffed)
- 2 cups chocolate chips
- 3 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
- Create a smooth, creamy base by blending butter with brown and granulated sugars until fully incorporated.
- Introduce eggs and vanilla extract, mixing thoroughly to develop a rich, uniform texture.
- Combine flour, baking soda, and salt in a separate vessel, ensuring even distribution of dry ingredients.
- Carefully integrate dry mixture into wet ingredients, stirring until just combined to prevent overmixing.
- Gently fold chocolate chips throughout the dough, distributing them evenly for maximum flavor impact.
- Craft cookie foundations by portioning dough, then flatten each portion to create a nestling spot for the Oreo cookie.
- Strategically place an Oreo in the center of each dough portion, then carefully encase the cookie completely, sealing the edges to create a seamless exterior.
- Arrange cookie clusters on the prepared baking sheet, spacing them approximately 2 inches apart to allow proper spreading during baking.
- Bake for 10-12 minutes, watching for golden-brown edges that indicate perfect doneness.
- Transfer cookies to a wire rack, allowing them to cool and set completely before indulging in the decadent treat.
Notes
- Prevent sticky dough by chilling it for 30 minutes before wrapping around Oreos, ensuring easier handling and better cookie structure.
- Choose full-fat butter at room temperature for maximum creaminess and optimal cookie texture that melts perfectly in your mouth.
- Create gluten-free versions by substituting regular flour with a cup-for-cup gluten-free blend, maintaining the same rich chocolate chip cookie experience.
- Customize flavors by experimenting with different Oreo varieties like mint, peanut butter, or birthday cake to add unexpected twists to the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 267
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 28 mg