Description
Classic peach cobbler cheesecake merges two beloved desserts into one irresistible treat. Creamy cheesecake layers mingle with sweet Georgia peaches and crumbly streusel topping, offering you a delightful Southern-inspired indulgence.
Ingredients
Scale
Main Ingredients (Crust):
- 2 cups graham cracker crumbs
- 1/2 cup (120 ml) melted butter
- 1/4 cup (50 g) sugar
Filling Ingredients:
- 16 ounces (450 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) sour cream
Topping Ingredients:
- 4 ripe peaches, sliced
- 1/4 cup (50 g) brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Preheat the oven to 325°F (163°C) and thoroughly coat a 9-inch springform pan with non-stick spray.
- Create the graham cracker foundation by combining crumbs with melted butter and sugar, pressing firmly into the pan’s bottom. Bake for 10 minutes until lightly golden, then allow to cool completely.
- Craft the creamy cheesecake base by whipping cream cheese and sugar until silky smooth. Incorporate eggs individually, ensuring each is fully integrated before adding the next. Gently fold in vanilla extract and sour cream until the mixture is uniform and velvety.
- Pour the cheesecake mixture over the prepared crust, ensuring an even distribution. Bake for 50-60 minutes, watching for a slight wobble in the center when gently shaken.
- After baking, turn off the oven and leave the cheesecake inside with the door closed for one hour to prevent cracking. This gradual cooling helps maintain a smooth texture.
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to set completely.
- Prepare the peach topping by simmering fresh peaches with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice in a saucepan. Cook until the mixture thickens and becomes glossy, stirring constantly.
- Allow the peach topping to cool to room temperature before spooning generously over the chilled cheesecake just before serving.
Notes
- Crust Customization: Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for celiac-friendly version.
- Temperature Precision: Use room temperature ingredients to prevent lumpy cheesecake and ensure smooth, creamy texture.
- Prevent Cracking: Create steam environment by placing a water pan beneath cheesecake during baking to minimize surface cracks.
- Topping Flexibility: Substitute fresh peaches with frozen or canned varieties, adjusting sugar levels based on fruit’s natural sweetness.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 211
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg